Ready for those tailgating days or just some end of summer grilling out recipes? I don't go to football games but I definitely grill out year round. I also am a HUGE pizza fan so much so that my oldest used to grumble when I wanted pizza for dinner. She was tired of the same old pizza from the same old place that is until we stumbled on some great recipes from Boboli Pizza. When I was offered some complimentary coupons for more Boboli pizza crusts coupons, how could I resists? My oldest is in Georgia so I lost my creative pizza co-cook but that didn't stop me from making Buffalo Chicken Pizza.
What I love about the grill for cooking pizza is the taste. The crust i so much crunchier and maybe because it just seems cool to grill it, it tastes great.
Check out the recipe here:
Ingredients
1 12" Boboli® Original Pizza Crust
4 tbsp. butter, melted
1/4 c. hot cayenne pepper sauce*
2 c. chicken, cooked and diced
1/2 c. celery, chopped
1 c. crumbled blue cheese
1 tsp. chives
4 tbsp. butter, melted
1/4 c. hot cayenne pepper sauce*
2 c. chicken, cooked and diced
1/2 c. celery, chopped
1 c. crumbled blue cheese
1 tsp. chives
Directions
Preheat oven to 450° F.
Bake time: 10 – 12 minutes
In a medium bowl, combine the butter and hot sauce; mix well. Add the chicken and celery; toss to coat well. Spread evenly over the pizza crust then sprinkle with the blue cheese.
Bake time: 10 – 12 minutes
In a medium bowl, combine the butter and hot sauce; mix well. Add the chicken and celery; toss to coat well. Spread evenly over the pizza crust then sprinkle with the blue cheese.
Grilling Instructions:
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!
For more recipes, check out Boboli online and stay up to date with Boboli on Facebook.
*Disclosure: I received coupons for Boboli products. I chose to write the review and my opinions are of my own.
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I love pizza on the grill. I do individual pizzas for my boys so that they can do their own topping. Alfredo sauce and chicken are a fav.
Peace, Love and Chocolate,
Tiffany
There is something about it! It just tastes better. I wonder if it's putting the olive oil before the grilling since I don't do that in the oven. I'll have to try individual pizzas next time. Thanks, Tiffany!
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