Embracing a Healthy Family: Boboli Pizza on the Grill

Boboli Pizza on the Grill

Ready for those tailgating days or just some end of summer grilling out recipes?  I don't go to football games but I definitely grill out year round.  I also am a HUGE pizza fan so much so that my oldest used to grumble when I wanted pizza for dinner.  She was tired of the same old pizza from the same old place that is until we stumbled on some great recipes from Boboli Pizza.   

When I was offered some complimentary coupons for more Boboli pizza crusts coupons, how could I resists?  My oldest is in Georgia so I lost my creative pizza co-cook but that didn't stop me from making Buffalo Chicken Pizza.

What I love about the grill for cooking pizza is the taste.  The crust i so much crunchier and maybe because it just seems cool to grill it, it tastes great. 

Check out the recipe here:


1 12" Boboli® Original Pizza Crust
4 tbsp. butter, melted
1/4 c. hot cayenne pepper sauce*
2 c. chicken, cooked and diced
1/2 c. celery, chopped
1 c. crumbled blue cheese
1 tsp. chives


Preheat oven to 450° F.
Bake time: 10 – 12 minutes

In a medium bowl, combine the butter and hot sauce; mix well. Add the chicken and celery; toss to coat well. Spread evenly over the pizza crust then sprinkle with the blue cheese.

Grilling Instructions:

Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!

Boboli BBQ Jerk Chicken Boboli Greek Pizza

For more recipes, check out Boboli online and stay up to date with Boboli on Facebook.

*Disclosure: I received coupons for Boboli products.  I chose to write the review and my opinions are of my own.

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Tiffany said...

I love pizza on the grill. I do individual pizzas for my boys so that they can do their own topping. Alfredo sauce and chicken are a fav.

Peace, Love and Chocolate,

Judy Joyce said...

There is something about it! It just tastes better. I wonder if it's putting the olive oil before the grilling since I don't do that in the oven. I'll have to try individual pizzas next time. Thanks, Tiffany!

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