Slow Down and Savor Alouette® Cheese Review & Four Recipe/Coupons Booklets to First Four Responders

I think I recall seeing a brand of cheese called Alouette® but never really paid much attention to it until I had the opportunity to try it from SheSpeaks.com.  I received two coupons to try two varieties of Alouette®  to slow down and savour.

If you are not familiar with Alouette® brand of cheese, here is more information:

• Soft Spreadable - fresh and natural ingredients that provide a creamy, flavorful cheese
• Sundried Tomato & Basil
• Garlic & Herbs
• Savory Vegetable
• Spinach Artichoke
• Light Garlic & Herbs
• Alouette® Crème de Brie® - Ultra-creamy, spreadable cheeses, there's no rind to remove.
• Fine Herbs
• Original
• Alouette® Baby Brie® - Rich, double crème Brie, has a soft, creamy center with mild flavor, and silky white rind, all characteristic of a fine Brie.
• Original
• Garlic & Herbs
• Original Wedge
• Hickory Smoked Wedge
• Alouette® Crème Fraîche - All-natural, kosher cultured cream product is a culinary alternative to heavy cream and sour cream.
• Alouette® Elégante® - Multi-layered, flavorful spreadable cheese blend.
• Roasted Garlic & Pesto
• Roasted Red Peppers & Olive Tapenade
• Sundried Tomatoes & Garlic
• Alouette® Crumbles - gluten free
• Feta
• Feta Garlic & Herb
• Goat Cheese
• Blue Cheese
• Gorgonzola Cheese
• Feta Mediterranean
• Goat Cheese Provencal

I used my two coupons to try the Sun Dried Tomato & Basil and the Spinach Artichoke spreadable cheeses. 

Although I didn't really care for the Sun Dried Tomato & Basil, I LOVED the Spinach Artichoke spreadable cheese.  I loved it so much, it was gone in one day..oops!

If you need ideas on how to use the various products, Alouette® has a great site for recipes.  The options are endless on picking the right one and I choose the Alouette® Mediterranean Pizza to showcase:

• Category: Entrees
• Makes: 4
• Prep Time: 30 minutes
• Product: Alouette® Soft Spreadable Cheese

Ingredients

• 1 pkg. (6.5 oz.) Alouette Garlic & Herbs, or Alouette Spinach Artichoke, or Alouette Peppercorn Parmesan Spreadable Cheese
• 1 10"-12" ready to use pizza crust
• 1 can (12 oz.) of artichoke hearts, drained and sliced.
• 1 jar (7 oz.) of roasted red peppers, drained and julienned
• 1/4 cup freshly grated parmesan cheese

Directions

1. Pre-heat oven to 375 degrees.
2. Spread Alouette Cheese on pizza crust.
3. Top with sliced artichokes and roasted red peppers. Sprinkle with parmesan cheese.
4. Bake 18-20 minutes or until cheese is bubbly.
5. Cut into 8 wedges and serve.

Special promotion here on Baby Brie Wedges HERE.

I have FOUR booklets of recipes and three $1.00 coupons attached to each booklet to giveaway.

The first four people interested, can have them.  Please leave a comment if you would like to experience this great tasting cheese!